What’s New at Sutter’s Fort?
Feast at the Fort 2014 - This event is sold out.
Attention foodies and history enthusiasts...Friends of Sutter’s Fort is proud to present the 5th Annual Feast at the Fort, a unique culinary event that includes a four-course, sit-down dinner prepared by Sacramento’s top chefs amid a beautiful setting inside the historic walls of Sutter’s Fort State Historic Park. After being greeted to lively music, tasty appetizers and wine and beer tastings, guests will enjoy a delicious and bountiful meal served family-style. The theme for the event this year is incorporating cheese into each of the newly-created recipes that will also incorporate vibrant local ingredients. The amazing dishes will be created by chefs from popular restaurants such as Hock Farm Craft & Provisions, Hook & Ladder Manufacturing Co., Red Rabbit and Ten22 Restaurant and served family style. To finish off the meal, guests will enjoy a delicious dessert created by Estelle’s Patisserie. Libations provided by Bogle Winery, Boeger Winery, Common Cider, Lava Cap Winery, New Helvetia Brewing.
A sell-out is expected so get your tickets early to attend the fun and the memorable culinary experience at “Feast at the Fort”!
Tickets may be purchased after 10 am, August 1 at:
Reception - Hook and Ladder Manufacturing Company
Featuring Sierra Nevada Goat Cheese
Roasted Carrot Hummus Crostinis with Cherry Tomato Relish and Goat Cheese
Pear, Peppered Bacon, Goat Cheese, Walnut and Local Honey Pizza
Cherry Tomato, Summer Squash, Roasted Peppers and Goat Cheese Pizza
Whole Foods Market
Showcase of Local Cheeses and Accompaniments
Libations Generously Provided By:
Lava Cap Winery
New Helvetia Brewing
Common Cider Co.
First Course - Ten22 Restaurant
Roasted Pear Salad on Wild Arugula with Local Marin French Brie, Toasted Almonds and a Champagne Vinaigrette
Second Course - The Red Rabbit Kitchen and Bar
Parmesan Crusted Durham Ranch Rabbit, Greek Yogurt and Asiago Biscuits with "Mother's Carrots"
Third Course - Hock Farm Craft and Provisions
Grilled Beef Striploin and Cheesy Grits Ridgecut Mills "Jimmy's Cracked Corn" with Vella Jack, Truffled Point Reyes Bay Blue Fonduta, Crispy Shallot and Hock Farm Steak Sauce
Dessert - Estelle's Patisserie
French Macaron with Cream Cheese Buttercream and Fresh Raspberries